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Since 1956, Frank & Helen’s has been a family tradition in University City.Over the years, our pizza, entrees, and Broaster chicken have remained the favorites of our loyal customers.

Before Maine’s annual statewide moose hunt got underway this week, two dozen successful hunters had already bagged a trophy and were on their way home.This basic idea about how humans come to like novel foods, surprisingly, doesn’t come up very much in discussions about the price of healthy eating—a topic that economists, public-health researchers, and journalists all disagree about.On one side there are a number of economists who say that on a per-calorie basis, it’s more affordable (not to mention less time-consuming) to buy fast food than it is to cook a meal using fresh produce.Frank Seitz, his wife Betty, and his sister Helen began a tradition that has been passed along to us.In keeping with this family tradition, and with our care and guidance, we pledge to keep Frank & Helen’s a place to find good food and good friends in a relaxed family atmosphere.The dishes served in many North American Chinese restaurants are adapted to American tastes and differ significantly from those found in China.

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